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Tag Archives: Knife Cuts
Preparation, Organization, Validation- My Quest to Become a Certified Executive Chef with The American Culinary Federation
This is my story of how I earned this credential in three months time. There are just over 3,000 chefs that hold this credential, and I am one of them. The following is a short story of how I did … Continue reading
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Tagged Black Hat Chefs, Certified Executive Chef, chef, Chicken stock, hospital food, Knife Cuts, Salmon, The Chef's Academy
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Black Hat Chefs- “Moonlighting” at The Chef’s Academy
Last Saturday night was memorable to say the very least. We had a unique chance to use the kitchen of The Chef’s Academy , a local Culinary Arts School, to host a Black Hat Chef training class. It was a rare opportunity for Rex Chef’s … Continue reading
Posted in food
Tagged Black Hat Chefs, Chicken Fines Herbs, Chicken stock, Knife Cuts, The Chef's Academy
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