This is a collection of pictures, recipes, updates, and videos from one of the premier healthcare foodservice operations in the nation. There is a handful of us who are extremely passionate about re-inventing healthcare cuisine, I want to share with you how this is being done by our team everyday.
“This is how we do it”
"New School" Hospital Food- Raleigh, NC 
Hi Chef Ryan,
Laura Vasilion here, staff writer at ANFP’s Nutrition and Foodservice Edge magazine. I am assuming you are a CDM as well as as chef? Regardless, I would love to interview you for an upcoming issue of the magazine. Would you please e-mail at vasilionle@aol.com and let me know your availability. Thanks so much. I look forward to talking with you.
Laura Vasilion
I have enjoyed reading what you are doing in hospitals with food service. It’s refreshing and certainly inspiring. I’ve spent far too much time in hospitals in my lifetime and I am glad to see some foodie and hospitality being carried over into healthcare. Keep up the good work.
Thanks for your feedback, it takes a lot of work to change the culture of this kind of food, but we are well on our way!!