Tag Archives: Salmon

Preparation, Organization, Validation- My Quest to Become a Certified Executive Chef with The American Culinary Federation

This is my story of how I earned this credential in three months time. There are just over 3,000 chefs that hold this credential, and I am one of them. The following is a short story of how I did … Continue reading

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It’s Cibo Time- a hospital grill redefined.

The Rex Chefs are at it again… this time revolutionizing the typical “hospital cafeteria grill.” Cibo (pronounced- chee-bow)  a non-pretentious person who enjoys all food. Either talking about food, or eating food, a Cibo is happy with all things food.  … Continue reading

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Who says low carb food can’t be exciting?

Today our team presented one of our monthly Lunch & Learns that promote our healthy eating initiative and education program,  which is part  of our retail dining. The topic for November was ” Sugar Does Not Cause Diabetes” Our chefs collaborated on this project to … Continue reading

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Grilled Salmon with Quinoa & Asparagus

If you are in the business of eating healthy,we’ve got you covered. This is our Lime & Ginger glazed Salmon. Today we feature it with a quinoa pilaf and lemon scented asparagus. the marinade  is simple,there’s  fresh grated ginger, lime zest, … Continue reading

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