Twitter Updates
- RT @pattybriguglio: Our fabulous chef from @rexhealthcare @chefryanconklin I adore his food. @ UNC REX Healthcare instagram.com/p/BY_6xjWlWGI/ 1 month ago
- Rethink your condiments https://t.co/XcjE9yYqbl 1 month ago
- Mise en place https://t.co/9SR3rS2Qmy 1 month ago
- Legit @CokeZero tasting today. Zero Sugar Wins! #CokeZeroSugar #cokezero https://t.co/wjABwPOjFc 1 month ago
- RT @petef08: "You can tell the size of the man by the size of the problem that gets him down" 1 month ago
Sites I like to Visit
- News & Observer- Mouthful
- The Association of Healthcare Foodservice
- Larry's Beans Coffee- Raleigh, NC
- Whole Grains Info
- Indian Harvest Grains
- Plate Magazine
- Cooks Illustrated
- Rex Healthcare- Raleigh, NC
- Black Hat Chefs
- Great book about enhancing "Hospital Food"
- The Culinary Institute of America
- Choose My Plate USDA
- Carolina Hurricanes Hockey
Great Books To Read
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Check out how much love "New School" Hospital Food Gets
- 29,053
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Tag Archives: Black Barley
Whole Grains Tasting Day
It was great to work with my team to celebrate the Whole Grains Sampling Day recently. The idea stemmed from the The Whole Grains Council. Our approach was simple, to educate as many people we possibly can in one day on the benefits … Continue reading →
Posted in Uncategorized
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Tagged Black Barley, Black Hat Chefs, Edamame, heart healthy, hospital food, quinoa, wheatberry, whole grains
