Monthly Archives: January 2012

Black Hat Chefs- “Moonlighting” at The Chef’s Academy

Last Saturday night was memorable to say the very least. We had a unique chance to use the kitchen of The Chef’s Academy , a local Culinary Arts School, to host a Black Hat Chef training class. It was a rare opportunity for Rex Chef’s … Continue reading

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Granola- Fresh, Fast & Easy

The smell of  our fresh-baked granola coming out of the oven has come to be one of my favorite food smells as of late. Our own recipe of this delightful treat is loaded with a variety of nuts, and dried … Continue reading

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A new shipment of Whole Grains is in the House!

  After a busy holiday season, I’ve recently found some time to focus on some new things to bring to the operation within the next year. As one of our focuses will be re-inventing our grill station menu, I was … Continue reading

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