Monthly Archives: August 2013

Layers of Flavor, Building a Late Summer BLT

 “Sometimes the best thing a cook can do, is to leave an ingredient alone.” As I get older in my culinary journey, this phrase starts to  become more important to me everyday. There is a tendency in our world to … Continue reading

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“Pork Week”- It’s How Our Chefs Celebrate Shark Week

It’s been quite the week here, as the Black Hat Chefs were going full throttle with our new “Discovery Sessions.” While most of the world was celebrating “Shark Week,”  in our kitchens we were celebrating “Pork Week.” That’s right,  from the very start of the … Continue reading

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