Twitter Updates
- @Alibooooh Y’all Northern Canes fans are crazy 6 months ago
- 👍🏻👏🏻👏🏻 twitter.com/ahfnetwork/sta… 6 months ago
- Our culinary team always amazes me. It’s so important to nourish and surprise our healthcare workforce during these… twitter.com/i/web/status/1… 6 months ago
- So proud to see our very own Chef James recognized as one of @fsdeditor magazine’s Rising Stars 2020 #HospitalFood foodservicedirector.com/2020/james-cas… 6 months ago
- The bottom line in leadership isn't how far we advance ourselves but how far we advance others. 6 months ago
Sites I like to Visit
- Black Hat Chefs
- Indian Harvest Grains
- Rex Healthcare- Raleigh, NC
- News & Observer- Mouthful
- Choose My Plate USDA
- Carolina Hurricanes Hockey
- Whole Grains Info
- The Culinary Institute of America
- Cooks Illustrated
- Great book about enhancing "Hospital Food"
- The Association of Healthcare Foodservice
- Larry's Beans Coffee- Raleigh, NC
- Plate Magazine
Great Books To Read
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Check out how much love "New School" Hospital Food Gets
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Tag Archives: Chicken stock
Preparation, Organization, Validation- My Quest to Become a Certified Executive Chef with The American Culinary Federation
This is my story of how I earned this credential in three months time. There are just over 3,000 chefs that hold this credential, and I am one of them. The following is a short story of how I did … Continue reading
Posted in food
Tagged Black Hat Chefs, Certified Executive Chef, chef, Chicken stock, hospital food, Knife Cuts, Salmon, The Chef's Academy
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Black Hat Chefs- “Moonlighting” at The Chef’s Academy
Last Saturday night was memorable to say the very least. We had a unique chance to use the kitchen of The Chef’s Academy , a local Culinary Arts School, to host a Black Hat Chef training class. It was a rare opportunity for Rex Chef’s … Continue reading
Posted in food
Tagged Black Hat Chefs, Chicken Fines Herbs, Chicken stock, Knife Cuts, The Chef's Academy
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