Twitter Updates
- @Alibooooh Y’all Northern Canes fans are crazy 6 months ago
- 👍🏻👏🏻👏🏻 twitter.com/ahfnetwork/sta… 6 months ago
- Our culinary team always amazes me. It’s so important to nourish and surprise our healthcare workforce during these… twitter.com/i/web/status/1… 6 months ago
- So proud to see our very own Chef James recognized as one of @fsdeditor magazine’s Rising Stars 2020 #HospitalFood foodservicedirector.com/2020/james-cas… 6 months ago
- The bottom line in leadership isn't how far we advance ourselves but how far we advance others. 6 months ago
Sites I like to Visit
- Great book about enhancing "Hospital Food"
- Cooks Illustrated
- Whole Grains Info
- Indian Harvest Grains
- Larry's Beans Coffee- Raleigh, NC
- Choose My Plate USDA
- Carolina Hurricanes Hockey
- Plate Magazine
- Rex Healthcare- Raleigh, NC
- Black Hat Chefs
- News & Observer- Mouthful
- The Association of Healthcare Foodservice
- The Culinary Institute of America
Great Books To Read
-
Check out how much love "New School" Hospital Food Gets
- 30,529
“New School” – The Archives
- March 2015 (1)
- February 2015 (1)
- January 2015 (1)
- October 2014 (1)
- June 2014 (1)
- May 2014 (1)
- February 2014 (1)
- December 2013 (1)
- November 2013 (1)
- September 2013 (1)
- August 2013 (2)
- July 2013 (2)
- June 2013 (1)
- May 2013 (1)
- April 2013 (1)
- March 2013 (1)
- November 2012 (1)
- October 2012 (1)
- August 2012 (1)
- June 2012 (2)
- May 2012 (1)
- April 2012 (2)
- March 2012 (4)
- February 2012 (3)
- January 2012 (3)
- November 2011 (1)
- September 2011 (5)
- August 2011 (11)
Tag Archives: basil
Layers of Flavor, Building a Late Summer BLT
“Sometimes the best thing a cook can do, is to leave an ingredient alone.” As I get older in my culinary journey, this phrase starts to become more important to me everyday. There is a tendency in our world to … Continue reading
Posted in food
Tagged bacon, basil, heirloom tomatoes, hospital food, sandwich, wheatberry
Leave a comment
Black Hat Chef Herb Garden
I’m so proud to talk about our herb garden with everyone -as it’s one of the most unique things we do in our department. It’s the herb garden’s 4th year, and our very own “Garden Guru’s” this time took it to another level. They rototilled new soil and … Continue reading
Posted in food
Tagged basil, Black Hat Chefs, En papillote, farro, heart healthy, hospital food, quinoa, wheatberry
Leave a comment
Tomatoes, Basil and Mozzarella- The Caprese Sandwich
As we move toward the final weeks of summer, I’d like to focus on one of my favorite flavor combinations of all time. Tomatoes, Basil & Mozzarella. These three ingredients when combined are known to make magic happen. The Caprese sandwich that … Continue reading