Twitter Updates
- @Alibooooh Y’all Northern Canes fans are crazy 6 months ago
- 👍🏻👏🏻👏🏻 twitter.com/ahfnetwork/sta… 6 months ago
- Our culinary team always amazes me. It’s so important to nourish and surprise our healthcare workforce during these… twitter.com/i/web/status/1… 6 months ago
- So proud to see our very own Chef James recognized as one of @fsdeditor magazine’s Rising Stars 2020 #HospitalFood foodservicedirector.com/2020/james-cas… 6 months ago
- The bottom line in leadership isn't how far we advance ourselves but how far we advance others. 6 months ago
Sites I like to Visit
- The Association of Healthcare Foodservice
- The Culinary Institute of America
- Choose My Plate USDA
- Plate Magazine
- Rex Healthcare- Raleigh, NC
- News & Observer- Mouthful
- Indian Harvest Grains
- Larry's Beans Coffee- Raleigh, NC
- Great book about enhancing "Hospital Food"
- Black Hat Chefs
- Cooks Illustrated
- Carolina Hurricanes Hockey
- Whole Grains Info
Great Books To Read
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Tag Archives: quinoa
Black Hat Chef Herb Garden
I’m so proud to talk about our herb garden with everyone -as it’s one of the most unique things we do in our department. It’s the herb garden’s 4th year, and our very own “Garden Guru’s” this time took it to another level. They rototilled new soil and … Continue reading
Posted in food
Tagged basil, Black Hat Chefs, En papillote, farro, heart healthy, hospital food, quinoa, wheatberry
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Behind The Glass
5:ooam- Raleigh North Carolina. Marjorie McPhail awakes to the sound of her alarm clock. After waiting in bed for an extra few minutes, she fully awakes..it’s time to go to work. 5:30am- Marjorie gets in her Honda, and proceeds onto the hustle and … Continue reading
Bringing Whole Grains to High School
I had a unique opportunity this past week that I wanted to share with you. The Rex Healthcare Chefs were invited back to high school. It had been over fifteen years since I’ve strolled through any high school hallways, so … Continue reading
Posted in food
Tagged Black Hat Chefs, chili, farro, heart healthy, hospital food, quinoa, wheatberry, whole grains
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A new shipment of Whole Grains is in the House!
After a busy holiday season, I’ve recently found some time to focus on some new things to bring to the operation within the next year. As one of our focuses will be re-inventing our grill station menu, I was … Continue reading
Posted in food
Tagged bibimbap, chili, farro, lentils, quinoa, wheatberry, whole grains
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Grilled Salmon with Quinoa & Asparagus
If you are in the business of eating healthy,we’ve got you covered. This is our Lime & Ginger glazed Salmon. Today we feature it with a quinoa pilaf and lemon scented asparagus. the marinade is simple,there’s fresh grated ginger, lime zest, … Continue reading
Eat Healthy Today at Lunch
Perfect for this time of the year, Grilled chicken breast topped with a summer tomato salad, and Goat Cheese dressing. Served with a roasted vegetable quinoa pilaf, and fresh broccoli rabe. low sodium… low fat… high flavor. And who says … Continue reading
Posted in Uncategorized
Tagged caprese, heart healthy, hospital food, quinoa, Tomatoes
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BE. Lunch and Learn
Chef Steve Pexton prepared a delicious three-course meal this past Wednesday for our Be Lunch & Learn. The topic was local food. This was the main course, a Wine Poached Chicken Roulade with Butternut Squash and Quiona Stuffing, Served with … Continue reading
Posted in Uncategorized
Tagged Black Hat Chefs, heart healthy, hospital food, organic, quinoa
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