Twitter Updates
- @Alibooooh Y’all Northern Canes fans are crazy 6 months ago
- 👍🏻👏🏻👏🏻 twitter.com/ahfnetwork/sta… 6 months ago
- Our culinary team always amazes me. It’s so important to nourish and surprise our healthcare workforce during these… twitter.com/i/web/status/1… 6 months ago
- So proud to see our very own Chef James recognized as one of @fsdeditor magazine’s Rising Stars 2020 #HospitalFood foodservicedirector.com/2020/james-cas… 6 months ago
- The bottom line in leadership isn't how far we advance ourselves but how far we advance others. 6 months ago
Sites I like to Visit
- Rex Healthcare- Raleigh, NC
- The Association of Healthcare Foodservice
- The Culinary Institute of America
- Black Hat Chefs
- Plate Magazine
- Choose My Plate USDA
- Cooks Illustrated
- Indian Harvest Grains
- Carolina Hurricanes Hockey
- Whole Grains Info
- Great book about enhancing "Hospital Food"
- News & Observer- Mouthful
- Larry's Beans Coffee- Raleigh, NC
Great Books To Read
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Tag Archives: Pork
“Pork Week”- It’s How Our Chefs Celebrate Shark Week
It’s been quite the week here, as the Black Hat Chefs were going full throttle with our new “Discovery Sessions.” While most of the world was celebrating “Shark Week,” in our kitchens we were celebrating “Pork Week.” That’s right, from the very start of the … Continue reading
Posted in food, Uncategorized
Tagged Black Hat Chefs, hospital food, Porchetta, Pork, Shark Week
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