Tag Archives: organic

It can just be the simple things, like coffee

  In my previous days of fine dining restaurants and hotels, I can remember  that we almost  always sourced out the highest quality of ingredients to use. Sure they may have costed more, but we had an obligation to give the guest the very best, they were paying … Continue reading

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BE. Lunch and Learn

Chef Steve Pexton prepared a delicious three-course meal this past Wednesday for our Be Lunch & Learn. The topic was local food. This was the main course, a Wine Poached Chicken Roulade with Butternut Squash and Quiona Stuffing, Served with … Continue reading

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