Tag Archives: En papillote

Black Hat Chef Herb Garden

I’m so proud to talk about our herb garden with everyone -as it’s one of the most unique things we do in our department. It’s the herb garden’s 4th year, and our very own  “Garden Guru’s” this time took it to another level. They rototilled new soil and … Continue reading

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Pass the Envelope Please… We are Cooking “En Papillote”

 En papillote  is a culinary term that I first learned while attending the The Culinary Institute of America in Hyde Park, New York. It is a French word that  literally translates to “in paper”.  As a matter in fact  En Papillote is actually … Continue reading

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