Twitter Updates
- Wow! @AmericanAir I Never experienced worse customer service than I did today at @Reagan_Airport from your team, no more #AmericanAirlines 22 hours ago
- @reeves_david Go get it boys! 1 week ago
- RT @RexHealthcare: UNC REX @ChefRyanConklin with Vivian Howard @chefandthef at @RaleighEatLocal for the Cheese Please event! https://t.co/P… 3 weeks ago
- All prepped up! Here is sneak peak at the tasty summer salad I'll be sampling @RaleighEatLocal #farmersmarket… twitter.com/i/web/status/8… 3 weeks ago
- "Good food is very often, even most of the time, simple food." - AB 3 weeks ago
Sites I like to Visit
- Great book about enhancing "Hospital Food"
- Cooks Illustrated
- Rex Healthcare- Raleigh, NC
- Black Hat Chefs
- Whole Grains Info
- The Culinary Institute of America
- Larry's Beans Coffee- Raleigh, NC
- News & Observer- Mouthful
- The Association of Healthcare Foodservice
- Choose My Plate USDA
- Plate Magazine
- Indian Harvest Grains
- Carolina Hurricanes Hockey
Great Books To Read
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Tag Archives: En papillote
Black Hat Chef Herb Garden
I’m so proud to talk about our herb garden with everyone -as it’s one of the most unique things we do in our department. It’s the herb garden’s 4th year, and our very own “Garden Guru’s” this time took it to another level. They rototilled new soil and … Continue reading
Posted in food
Tagged basil, Black Hat Chefs, En papillote, farro, heart healthy, hospital food, quinoa, wheatberry
Pass the Envelope Please… We are Cooking “En Papillote”
En papillote is a culinary term that I first learned while attending the The Culinary Institute of America in Hyde Park, New York. It is a French word that literally translates to “in paper”. As a matter in fact En Papillote is actually … Continue reading
Posted in Uncategorized
Tagged En papillote, food, heart healthy, hospital food
