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Sites I like to Visit
- The Culinary Institute of America
- Choose My Plate USDA
- Whole Grains Info
- Larry's Beans Coffee- Raleigh, NC
- Great book about enhancing "Hospital Food"
- Cooks Illustrated
- The Association of Healthcare Foodservice
- Plate Magazine
- Rex Healthcare- Raleigh, NC
- News & Observer- Mouthful
- Carolina Hurricanes Hockey
- Indian Harvest Grains
- Black Hat Chefs
Great Books To Read
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Tag Archives: En papillote
Black Hat Chef Herb Garden
I’m so proud to talk about our herb garden with everyone -as it’s one of the most unique things we do in our department. It’s the herb garden’s 4th year, and our very own “Garden Guru’s” this time took it to another level. They rototilled new soil and … Continue reading
Posted in food
Tagged basil, Black Hat Chefs, En papillote, farro, heart healthy, hospital food, quinoa, wheatberry
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Pass the Envelope Please… We are Cooking “En Papillote”
En papillote is a culinary term that I first learned while attending the The Culinary Institute of America in Hyde Park, New York. It is a French word that literally translates to “in paper”. As a matter in fact En Papillote is actually … Continue reading
