Twitter Updates
- @Alibooooh Y’all Northern Canes fans are crazy 6 months ago
- 👍🏻👏🏻👏🏻 twitter.com/ahfnetwork/sta… 6 months ago
- Our culinary team always amazes me. It’s so important to nourish and surprise our healthcare workforce during these… twitter.com/i/web/status/1… 6 months ago
- So proud to see our very own Chef James recognized as one of @fsdeditor magazine’s Rising Stars 2020 #HospitalFood foodservicedirector.com/2020/james-cas… 6 months ago
- The bottom line in leadership isn't how far we advance ourselves but how far we advance others. 6 months ago
Sites I like to Visit
- Carolina Hurricanes Hockey
- Great book about enhancing "Hospital Food"
- News & Observer- Mouthful
- Whole Grains Info
- Black Hat Chefs
- Plate Magazine
- Choose My Plate USDA
- Rex Healthcare- Raleigh, NC
- The Culinary Institute of America
- Indian Harvest Grains
- Cooks Illustrated
- Larry's Beans Coffee- Raleigh, NC
- The Association of Healthcare Foodservice
Great Books To Read
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Monthly Archives: September 2011
It can just be the simple things, like coffee
In my previous days of fine dining restaurants and hotels, I can remember that we almost always sourced out the highest quality of ingredients to use. Sure they may have costed more, but we had an obligation to give the guest the very best, they were paying … Continue reading
Pass the Envelope Please… We are Cooking “En Papillote”
En papillote is a culinary term that I first learned while attending the The Culinary Institute of America in Hyde Park, New York. It is a French word that literally translates to “in paper”. As a matter in fact En Papillote is actually … Continue reading
Homemade Pickles
“On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally’s cellar.” -Thomas Jefferson Living in the great … Continue reading
Asian Flavors, Hospital Setting
As I walked through the kitchen today, one of our black hat chef’s called to me and said “Hey Chef Ryan, I’m making a little stir fried rice today, except I’m going to use Israeli cous cous instead or rice, … Continue reading
Tomatoes, Basil and Mozzarella- The Caprese Sandwich
As we move toward the final weeks of summer, I’d like to focus on one of my favorite flavor combinations of all time. Tomatoes, Basil & Mozzarella. These three ingredients when combined are known to make magic happen. The Caprese sandwich that … Continue reading