Twitter Updates
- @Alibooooh Y’all Northern Canes fans are crazy 6 months ago
- 👍🏻👏🏻👏🏻 twitter.com/ahfnetwork/sta… 6 months ago
- Our culinary team always amazes me. It’s so important to nourish and surprise our healthcare workforce during these… twitter.com/i/web/status/1… 6 months ago
- So proud to see our very own Chef James recognized as one of @fsdeditor magazine’s Rising Stars 2020 #HospitalFood foodservicedirector.com/2020/james-cas… 6 months ago
- The bottom line in leadership isn't how far we advance ourselves but how far we advance others. 6 months ago
Sites I like to Visit
- Choose My Plate USDA
- Carolina Hurricanes Hockey
- Indian Harvest Grains
- Cooks Illustrated
- Larry's Beans Coffee- Raleigh, NC
- Whole Grains Info
- Plate Magazine
- The Culinary Institute of America
- Rex Healthcare- Raleigh, NC
- Black Hat Chefs
- The Association of Healthcare Foodservice
- News & Observer- Mouthful
- Great book about enhancing "Hospital Food"
Great Books To Read
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Tag Archives: Creole
A Taste of New Orleans
There is so much more that goes on in a top-notch healthcare culinary program than just wowing our patients expectations on the plate. There’s are our internal customers who are just as important to us as well. These customers (mostly co-workers) … Continue reading
Posted in food
Tagged andouille sausage, Black Hat Chefs, Creole, Gumbo, heart healthy, hospital food, shrimp etouffe
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