Recent Black Hat Chef Level One Graduates -Marcos & Chris

Our newest Black Hat Chef Graduates Marcos Agag and Christopher Stankus designed a three course menu for a select group of twelve guests. As and appetizer they made Spicy NC Seared Shrimp with a local Cantelope Salad with Micro Greens and Cilantro Lime Vinaigrette.
The entree was Chicken Fines Herbs, served with Dutchess Potatoes, and Baby Vegetables. For Dessert, they made a truely delicious Sanhills Peach Tart, with fresh Whipped Cream!

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About Chef Ryan CEC

I'm the Executive Chef for Rex Healthcare's Culinary & Nutritional Services team in Raleigh, NC. We are doing some amazing things. We are changing the perception of "Hospital Food"- one meal at a time.
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One Response to Recent Black Hat Chef Level One Graduates -Marcos & Chris

  1. Marc Agag says:

    I am so proud to be a part of Rex (Food and Nutrition). I know that with this Black Hat Chefs Program…..we would be able to do the best ” food ” for our patients, fellow co-workers, friends, and visitors.

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